Lead Research Scientist (Knowledge Transfer Partnership)

This role is located at AG Barr plc Bolton, Mansell House, Aspinall Close, Middlebrook, Horwich, Bolton, BL6 6QQ

We are seeking a talented and ambitious Lead Research Scientist to join the University of Leicester's Diabetes Research Centre on a full-time fixed-term 36-month Knowledge Transfer Partnership (KTP) project with AG Barr Plc. This unique Innovate UK-funded opportunity will focus on establishing an evidence-led platform for functional beverage innovation, helping to transform the Boost range into a scientifically validated health brand. Based primarily at AG Barr’s innovation hub in Bolton, you will lead cutting-edge research into nutrient bioavailability, protein functionality and human performance outcomes, driving the development of powdered beverage formulations that deliver measurable health benefits while supporting sustainability ambitions.

Working closely with academic experts from the University and industry specialists at AG Barr, you will design and deliver a programme of human research, generate and analyse physiological and biochemical data, develop predictive models, and translate scientific evidence into commercially viable products. You will act as a key link between business and academia, embedding long-term scientific capability within the company while gaining extensive leadership, commercial and research experience.

 As a KTP Associate, you will benefit from a dedicated training and development package worth £6,000, expert supervision and the opportunity to lead a strategic innovation project with lasting impact.

Knowledge Transfer Partnership (KTP) Benefits

As a KTP Associate, you will receive:

• A £2,000 annual personal training and development budget
• Supervision from world‑leading academics and industry experts
• Full access to University of Leicester and KTP resources
• A unique opportunity to “own” a strategic innovation project central to AG Barr’s long‑term growth

You will hold a PhD, or possess equivalent expertise, in a relevant discipline such as exercise physiology, human biology, nutritional sciences, food science, sports nutrition or a related biological science. You will have experience of conducting or coordinating human research studies, designing and analysing quantitative research, and working both independently and collaboratively to deliver high-quality outcomes. You will be highly motivated by the opportunity to see your research influence real products and consumer experiences and will be excited by the challenge of working across academic and commercial environments.

The successful candidate will demonstrate excellent organisational, analytical and communication skills, with the ability to manage complex projects and engage effectively with a wide range of stakeholders. Experience of biochemical analysis, consumer research, clinical research governance, or collaboration with commercial partners would be advantageous.

For informal enquiries, please contact David Clayton on [email protected]